Vegetables in the market at Campo d'Fiori, Rome

It would be called "Todays Special", maybe.
The days when I was dreaming about my own restaurant are long gone. If, for some reason, I would do a restaurant, people wouldn't get a menue because there would only be served whatever I feel like cooking that day. They could count on tasty whole foods, novel composition, inspired vegetarian meals. Everything would always taste really good. People would have to come and eat while it's there, cause there would be no garantee that I could ever create the same dish twice. Bon apetit.