- This is in answer to:
- What words do you hate? See all answers
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- March 5, 2009 by hshellen
- Don't say anything Rachel Ray says.
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"Sammies"
It is a sandwich. Giving it a cute name does not make me want to eat it any more than usual
"EVOO"
Is this a timing saving method? How much longer does it take to say "Extra Virgin Olive Oil?" We get it, you make 30 minute meals which honestly, I think sometimes translates to "possibly-undercooked-chicken-and-pasta-sometimes, meals" But here is the thing, if you can get through an entire show without shooting yourself what she will usually say is, "Now we need some EVOO, Extra Virgin Oil Olive in the pan." If you are going clarify it anyway, WHY THE ACRONYM?!?!
"Onion over-board"
This is what she says if she is stirring her dish on the stove top and a onion (or whatever else she is making that day) falls out of the pan.
Get it? Like the onion jumped ship or something and she is going to rescue it and so she says "Onion over-board" like "Man over-board." So cute right?
Barf.

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