• November 25, 2008 by erika
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    • In defense of my vice: butter

    • In kindergarten they taught us how to make butter by shaking cream in milk cartons. I was hooked ever since. Everything is better with giant chunks of butter on it or in it, or cooked with it. I can never be vegan. I know it's mean to cows.

      Have you ever buttered a croissant? That's really good.

       
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  • Comments

    m055p1nk said:
    Is the leftover cream then just plain old buttermilk? Seems like a lot of work to make butter, but at the same time, there is some honor in burning calories before you consume them.
    posted over 3 years ago
    larbage said:
    I spent about four years refusing to eat butter and eating Brummel and Brown mystery yogurt spread instead. When I finally reate butter last year I became very upset with myself. Why on earth would anyone ever quit butter? I've buttered a butter croissant every morning since.
    posted over 3 years ago

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