Three words: Blue. Cheese. Truffle.

I know what you are thinking. Blue cheese belongs on a salad, a cheese plate or perhaps a good steak but TRUST ME ON THIS ONE. Never have a tasted a truffle that was so rich and creamy. In fact, I think I just blacked out for a second thinking about eating one.

But the truffles are just the half of it. They have a complete dessert menu where every dessert is paired with an adult beverage.

Chocolate AND alcohol? I can't quit you.