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  • What summer food are you most looking forward to? See all answers
    • Move over, hamburger. There's a new king in town.
    • Bluefish burgers -- take a fresh bluefish, (fresh means you have to catch it yourself,) fillet, press and rinse well, grill, and cut the right size to fit your burger bun (fresh bulkie rolls lightly grill-toasted.) A little salt, a little pepper, lettuce, tomato, thin-sliced avocado, etc. to your taste. If there is bluefish to be had, I'll never eat another hamburger.

       
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  • Comments

    jess said:
    You're right! When I moved from OH to FL I stopped eating burgers. There's nothing quite like fresh fish (well, freshER fish since I don't catch or fillet it). And I may have unintentionally made it sound like I BBQ the brownies. Actually, they half-bake in the oven THEN we add toppings on the campfire ,-)
    posted over 2 years ago

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