Many people are familiar with Maidrite, though some call them loose-meat sandwiches. Funny thing is I don't eat red meat anymore, but when I was growing up, I used to love Maidrites, or, because I really liked to see how high I could push my cholesterol, Cheeserites. I'm not sure what the magic seasoning recipe is, but for a bunch of low-grade beef crumbled in vat of its own juices and fat, these sandwiches are good.
But I haven't had one in years. If I visit today, I have a fried fish sandwich and onion rings. My face just got greasier typing that.