I'm Aussie (aussie, aussie, oi, oi, oi...you know the deal), so we aren't exactly thanksgiving-ers over here. But, if I had to choose where exactly I wanted to feast at this moment, I'd be going for an all you can eat, totally delish, Sunday lunch at Li Zai's, a little restaraunt we found for my dad's birthday last year. My meal? Countless samosas, vegetable tempura, golden mushrooms, vegetarian spring rolls, teryaki chicken skewers...mmmm....mouths watering already :)