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- hello claudia g
- Username: claudiagiulia
- In response to: "Even if you aren't a chef, what's your favorite dish to prepare?" Custard, any custard - sticky, silky, eggy, chocolatey...
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claudiagiulia's latest answers
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- If I Could Have Dinner Anywhere...
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Beautiful table with thanksgiving food
Definitely the French Laundry in Napa Valley - the full tasting menu. Enough said
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- How I Got My Name
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Bronze Statuette of a Standing Male Figure
My parents were expecting a boy and were unprepared when I popped out. No girls' names were on their list. My mother looked at the calendar and it appeared to be St. Claudio's day - "She can be Claudia" she said.
I have been thankful for small mercies ever since - it could have been St. Attila
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- Sunrise vs. Sunset
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Sunrise in Kanyakumari, Tamil Nadu, India
Definitely sunrise. So full of promises
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- Languages I Speak
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I am bilingual Italian and English. I speak French and kitchen Spanish. I am grateful for all the Latin American immigrants who passed through my kitchen and added to my odd Spanish vocabulary!!
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- An Unlikely Delicacy
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Strawberries (La Trinidad, Benguet)
Strawberry Basil Sorbet - the basil makes it surprisignly refreshing. To stick with sorbets, balsamic vinegar sorbet pairs incredibly well with savory food (it sounds yucky but you've got to trust me).
While eating at a Cuban bakery I discovered the cream cheese and guava paste combination, a divine inspiration, which became the base for my guava cake with cream cheese frosting. Worth every calorie!
- About claudiagiulia
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- Location:
- Los Angeles
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- claudiagiulia's services
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- Plinky Blog
- Plinky is now part of the Automattic team!
- How Many Plinky Prompts Have You Answered?
- Since Plinky first launched, almost one thousand prompts have been published. How many have you answered? What type of prompts…
