grill: kabobs

I enjoy grilling just about everything!! But it must be a charcoal grill.

For example: grilled/smoked zucchini lightly drizzled with olive oil springled with cracked pepper & a little sea salt. Excellent with smoked/grilled chicken or chicken kabobs.
Recently I prepared an entire meal on the grill: zesty honey orange chicken & carrots with asparagus. Was awesome, even the veggies had grill marks!

For Memorial Day weekend I am hoping to make grilled veggie sandwiches for lunch & later have some steaks!

A few other foods I have grilled: a whole garlic bulb, pineapple, make a bad ass smoked salmon, smoked tomatos, peppers, onions, corn on the cob & probably a few others things.