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  • If you were a flavor, what would you be?
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    • If I Were a Flavor
      • I think cinnamon. And I don't have much of an explanation of why I say this except that I identify strongly with the color red and I love s…

      • Malenkaz
        Malenkaz answered on 11/17/2011
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    • If I Were a Flavor
      • An interesting spin on an old question... I hope I'd be chocolate. I mean, who doesn't? Have you ever broken just one square off of a…

      • storiesthatmatter
        storiesthatmatter answered on 03/28/2012
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    • If I Were a Flavor
      • Vanilla! Too bad lavender is a scent... Ever heard of lavender flavored ice cream?

      • mimisma
        mimisma answered on 03/23/2012
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    • If I Were a Flavor
      • I guess it would probably depend on who you asked. You know it's going to be a different answer from each person who knows you. If my hus…

      • therubybutterfly
        therubybutterfly answered on 01/07/2012
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    • Sabor a mi...
      • my baby says my skin tone is "canelita" which translated from Spanish is "little cinnamon". i adore that spice but even mo…

      • Xaqueline
        Xaqueline answered on 01/07/2012
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    • If I Were a Flavor
      • Cinnamon - it is versatile and brings out the flavor of other foods and drinks.

      • Apema
        Apema answered on 12/30/2011
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    • If I Were a Flavor
      • Yoghurt. It taste sour, plain, sweet, etc. I can be sour all of time. It's hard to be my best friend. And I'm not a type of pers…

      • iffalien
        iffalien answered on 12/23/2011
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    • If I Were a Flavor - Mustard
      • I would be mustard - coming in various spices, sometimes even being sweet. Many different variations are possible, but still either you like it…

      • Monkey
        Monkey answered on 12/15/2011
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