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- If you were a flavor, what would you be?
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- If I Were a Flavor
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Strawberry. Chunks of fresh strawberries on a base of whole vanilla ice cream. There's something about that sweet/almost tart combination t…
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- hibernationnow answered on 11/18/2011
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- If I Were a Flavor
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Salty dark chocolate caramel. Cause I am a little salty, a little dark and mysterious, with just the right amount of soft creamy deliciousnes…
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- joycepeerlane answered on 11/18/2011
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- If I Were a Flavor
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- njaredbish answered on 11/18/2011
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- If I Were a Flavor
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Lemon,lemon all the way. Lemon is the only thing goes with everything,be it salad,juices,squashes,and many more.If you have high BP,take lemon …
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- indira1947 answered on 11/18/2011
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- If I Were a Flavor
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Vanilla. I will forever be vanilla.
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- danidarwin answered on 11/18/2011
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- If I Were a Flavor
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Strawberry Kiwi
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- jarrowwx answered on 11/18/2011
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- If I Were a Flavor
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I would be black licorice. Black licorice is not for everone, is for SURE an aquired taste and though too much of it can make you sick to your…
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- mrcwagner answered on 11/18/2011
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- If I Were a Flavor
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Chocolate chip and vanilla :) The color contrast between the two flavors is a perfect representation of the paradoxical contrasts that constitu…
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- royalpriestess answered on 11/18/2011
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- If I Were a Flavor
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I am Rock Salt. Capers and anchovies are mother's milk to me, as are all things salty. I'm also, just a little bit.... cool. In my …
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- HonoriaPlum answered on 11/18/2011
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- If I Were a Flavor
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Opuntia ficus indica meaby !?
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- plinky1 answered on 11/18/2011
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- If I Were a Flavor
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BUTTERSCOTCH
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- pure2core answered on 11/18/2011
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- If I Were a Flavor
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Chilli!!! Lively and vivacious.
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- cindy67 answered on 11/18/2011
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